Mother’s Day – a date that is emblazoned on our brains from a young age. You do NOT forget Mother’s Day. Father’s Day, you’d be forgiven for forgetting Father’s Day but not Mother’s Day.
This year it was our turn to go to Mr Gem’s family for Mother’s Day and he had the lovely idea that we should cook a meal for his mum, lovely hey? Except that by we he meant me with a bit of help from him!
However because I was cooking in a strange kitchen I didn’t take any photos – but what I can tell you is what I made and how it went down!
What you need to know about Mr Gem’s family is that the men don’t really like the type of food that I cook, i.e. Asian flavours, spice, chilli, garlic…so I had to really step outside my comfort zone to come up with a menu everybody would enjoy.
So – for starters I decided on South American Fishcakes. This was a recipe from Jamie Oliver’s website this was my little rebellion, little nods to the food that I like with strong citrus flavours. So easy to make but a little odd – you poach the fish in milk but then throw the milk away…which seems a little wasteful to me but for a special occasion I went with it. Once the fish is cooked you mix it and the mashed potatoes with all the other ingredients, divide it into balls, roll in flour and shape into patties. Simple! You’re supposed to deep fry the fishcakes but I didn’t have enough oil so i shallow fried them which meant that they stuck to the bottom of the pan a little but they tasted great – I’d make these again!
Mains. I didn’t want to make a roast, oh no that would be too easy. I decided on spare ribs, coleslaw and cornbread. Easy peasy. Except my ribs where so fatty that the fat ran out of the ribs into the sauce which didn’t thicken and I had to get Mr Gem’s mum to help me. Nevertheless the sauce was delicious – I adapted a recipe from Simon Rimmer’s recipe – cocoa cola ribs but used pork ribs rather than beef ribs. They were absolutely delicious. The cornbread was kind of stodgy but I love the flavour of it so would make it again. Mr Gem prepared the coleslaw and of course it was delicious!
Finally pudding – well for a Mother’s Day lunch I had to turn to the queen of puddings – Mary Berry. I went with a lemon tart. I’m still not great with pastry – in fact I’ve asked Mother Gem for a master class – she makes great pastry – although when I spoke to her about shrinkage when blind baking she sniffed ‘oh no – I don’t bother with blind baking, who has time?’ but in fairness she’s never produced a soggy bottomed pud! Anyway I digress, so I thought I’d go with a shop bought pastry (again) I think I’m done with shop bought, it always shrinks, as it did on this occasion. Pastry aside the lemon filling was delicious and light. I served it with strawberries and the flavours were fab!
But my opinion doesn’t count – the proof was in the eating and the opinion of the family, I think they liked it, the fishcakes all went, the tart all went, the ribs where a bit fatty and I think that put people off. All in all, not bad! I’m better with my spices I reckon – so next week I’ll be back to what I know!